Fish king clip - good and bad

King clip - this is the trade name of the fish of the family of the erroneous (genus Kongrio), the benefit and harm of which is still little known. Another fishing name for this one is shrimp fish, since it is very similar to the meat of shrimp by its taste. And in appearance this fish looks like an eel or moray eel, which is a close relative of Kongrian fish . It is found mainly in the waters of South Africa, Australia and New Zealand.

The benefit of the King clip is its vitamin-mineral composition. It contains vitamins A, D, B12 and amino acids necessary for the human body. Very beneficial meat of this fish acts on the metabolism and gastric secretion. And since Kongrio is low-calorie, it helps reduce the risk of diabetes.

How to prepare a king clip?

Of shrimp fish, you can cook almost all kinds of fish dishes. It can be fried, baked, stewed. It is suitable for ordinary everyday dishes, as well as for celebrating solemn events. The only downside for the culinary side is that this fish is sold only in frozen form in our country. And this, as a rule, affects the taste of the product. But skilled housewives will always find an alternative for cooking a delicious dish even from frozen fish.

In its raw form, the King clip is used only in Japanese cuisine. From it are obtained wonderful sashimi, served with soy sauce. The shrimp flavor of this fish gives a special piquancy and aroma.

In view of the fact that in our country the King's fish clip is sold frozen, there may be parasites in it, especially if it is supplied by unscrupulous suppliers. Deep freezing kills most parasitic microorganisms, but it is better not to take risks and subject the fish to a more thorough heat treatment during cooking.