Its name was given to this type of bread thanks to the regime used for its preparation, although the origin of the name does not matter, because the main thing that distinguishes a loaf of such bread from all others. Below we will learn how to prepare French bread in a breadmaker.
The recipe for French bread for the bread maker
Thanks to the bread maker, you have the opportunity to enjoy home-made pastries almost every day, all that is required for cooking - put all the ingredients in the right order and choose a mode.
Ingredients:
- milk - 165 ml;
- vegetable oil - 15 ml;
- lemon juice - 15 ml;
- salt - 5 g;
- sugar - 10 g;
- flour - 390 g;
- Yeast - 5 g.
Preparation
In the basket of bakery, place all the ingredients from the list, strictly following the sequence shown. Set the mode to "French bread" and select the average color of the crust. After pressing the "Start" button, you can forget about bread, since within 3.5 hours the device will knead the dough and bake the loaf as perfectly as possible.
The recipe for French cheese bread in the bread maker
At the stage of placing all the ingredients in the basket of the bread maker, almost any ingredients can be added to the mixture: oatmeal, spices, dried herbs or, as we did, cheese.
Ingredients:
- dry yeast - 10 g;
- flour - 580 g;
- salt - 5 g;
- sugar - 15 g;
- vegetable oil - 65 ml;
- grated cheese - 190 g;
- vodka - 420 ml.
Preparation
Following the sequence from the list of ingredients, place all the ingredients in the basket of the device and select "French bread". In the absence of a special regime, you can bake a loaf on "Basically". Press "Start" and do your own business, waiting for the sound notification that home French bread is ready.
How to bake French bread in a bread maker - recipe
To get the most lavish loaf, you have to spend at least 6 hours of time to ensure that the dough has risen to the required extent. But all the time spent waiting for you will pay off with interest after you try the first piece of ready-made bread.
Ingredients:
- flour - 430 g;
- yeast - 5 g;
- vodka - 270 ml;
- milk powder - 5 g;
- salt - 1 teaspoon;
- butter (melted) - 15 ml.
Preparation
Put all the ingredients in the basket of the device, following the described sequence. Set the "French bread" mode and wait for 6 hours until the baking cycle is completed.