How to cook potato zrazy with minced meat?

In the classic recipe zrazy of mashed potatoes are prepared with minced meat, but nobody forbids experimenting with fillings, if, for example, you add mushrooms, cabbage or tomato to mince, zrazy will not cease to be zrazes. Yes, and meat can be used differently and taste, respectively, will also change. And you can generally cook them in the oven. So we suggest a little change the basic recipe and prepare zrazes a little in a new way.

How to cook potato zrazy with minced meat in the oven?

Ingredients:

Preparation

We peel potatoes and put them to boil, do not immediately salt, so as not to boil. Sliced ​​onions and grated carrots are fried and add minced meat, a little later garlic and soy sauce, fry for a long time, so that the stuffing does not become dry. Solim is already in the end, so that the stuffing does not become tough. We completely drain the water from the finished potatoes and turn them into mashed potatoes. Toast minced also grind the blender to make it tender and homogeneous. Potatoes of course can be kneaded and ordinary tolkushkoy, but after the blender, it is much better molded.

In slightly cooled potatoes add nutmeg and one egg, stir. Next, add flour and mix again, let stand a little, so that gluten is developed.

We lubricate the hands with vegetable oil, we form the lozenges from potatoes, put stuffing on the middle and seal it in potatoes so that there are no gaps, and the potato mass around the stuffing was whole. Each such billet is rolled in breadcrumbs and put on a sheet, oiled. One egg whisk and smear all the zrazy brush. Cook in an oven with a temperature of 180 degrees for half an hour, until a brown crust appears.

Potato zrazy with chicken and mushrooms

Ingredients:

Preparation

The fillet is boiled and left in broth. Potatoes are also cooked until ready, but the water is drained off.

Mushrooms and onions cut arbitrarily and lightly fry. We pass potatoes through a meat grinder, mix it with egg and flour and mix it well. Boiled meat and fried mushrooms are also ground with a meat grinder, add a little broth there, so that the filling is juicy and mix. Do not forget to salt and pepper forcemeat and potato dough.

It is necessary to sculpt the zrazy while the potatoes are still slightly warm, then it is more plastic. Lubricated in oil hands form from dough pancakes, put stuffing and wrap it in potatoes in the form of pirozhka. We put on a beautiful shape and fry in a pan until the desired color.