In the hot season of all delicacies, ice cream becomes a favorite for both adults and young gourmets. But the purchased delicacy is not always made from natural products and with careful observance of technology. Therefore, if you are dreaming of a refreshing dessert, it is best to make ice cream "Fruit Ice" directly at home. Then you can safely offer to his kids and do not even fear that they ate too much of this goodness.
How to make an unmatched ice cream "Fruit ice"
This ice cream contains a minimum of calories, is prepared very easily and also fits even those who are struggling to lose weight.
Ingredients:
- lemon juice - 2 tsp.
- water - 500 ml;
- sugar - 100 g;
- berries - 500 g.
Preparation
For ice cream "Fruit ice" it is acceptable to take any berries. Wash them, peel them from the stems and turn them into mashed potatoes using a blender. In the juicer squeeze out the juice from the lemon and add it to the berry puree, mixing it well. Prepare the sugar syrup by pouring the sugar into the water, which is brought to a boil and, without forgetting to stir, expect the sugar to dissolve. When the syrup cools, mix it with the berry mixture, pour the mass over the prepared molds and freeze in the freezer.
Home ice cream "Fruit ice" from kiwi
Kiwi is an amazing exotic fruit that will give the ice cream an unusual sour taste and help to quench your thirst at the hottest time of the day.
Ingredients:
- mint - 5-6 leaves;
- water - 0.5 cup;
- kiwi fruit - 2 pcs .;
- sugar - 70 g;
- green apple - 1 pc. small size.
Preparation
To create such home ice cream "Fruit ice" you need no more than half an hour. Wash mint, apple and kiwi and gently peel off the fruit. Mint chop finely, and kiwi and apple cut into large enough pieces. Make these purees out of these ingredients by passing them along with the mint through a blender and then additionally wiping through a sieve.
Pour the water into a saucepan, add sugar and, stirring frequently, bring the syrup to a boil to achieve complete dissolution of the sugar. After cooling, mix the syrup with fruit juice and pour it over the molds, which should be sent to the freezer.
Ice cream "Fruit ice" made from strawberry
This juicy berry will give ice cream an authentic taste of summer, making it an excellent substitute for a soft drink even in the most intense heat.
Ingredients:
- Strawberry - 500 g;
- water 120 ml;
- lemon - 0,5 pieces;
- powdered sugar - 120 g.
Preparation
Wash the washed strawberries through a blender, turning it into a puree-like mass, and then wipe it through a strainer. Squeeze the lemon juice and mix it with the strawberries. Bring the water in a saucepan to a boil, pour the powdered sugar and cook about
How to make ice cream "Fruit ice" from juice?
To do this you only need freshly squeezed juice of berries or fruits. It is poured into molds, placed in the freezer for about an hour, and when the liquid freezes, insert into the mass an ice cream stick and send to freeze further.