Emerald jam from gooseberry - the most unusual recipes for a delicious sweet billet

Emerald jam from gooseberry is an incredibly appetizing and very beautiful treat. This berry perfectly combines with such components as nuts, kiwi, oranges, and in the classical version, where only gooseberry and sugar are used, the food goes delicious.

How to make emerald jam from gooseberries?

Emerald jam received such a name, because even after cooking, the delicacy has a rich green color. This is very unusual and very beautiful. To make the dish tasty and look great on the table, you need to follow the simple guidelines that are listed below.

1. To prepare a treat you need in enamelware.
2. For cooking jam, gooseberry berries are only green.
3. To result in an emerald color, berries should be taken unripe.
4. Preliminary preparation of berries includes their washing and cutting of the peduncle.
5. To make the finished jam not lost its color, it needs to be cooled quickly. To do this, the container with the delicacy is lowered into cold water.

Emerald jam from gooseberry with cherry leaves

The recipe for emerald jam from green gooseberries, presented below, is not quite normal. Piquancy, special taste and aroma of delicacy in this case give the cherry leaves. It is better to use them in a slightly dried form. If the jam is intended for long-term storage, before folding it into cans, the leaves are removed.

Ingredients:

• water - 3 cups;
• berries of gooseberries - 6 glasses;
• sugar - 5 glasses;
• cherry leaves - 3-4 pcs.

Preparation

1. The berries are washed, cleaned of the pedicels and dried.
2. In each berry a puncture is made and seeds are released.
3. Place berries in a bowl, shifting them with cherry leaves, pour in water and leave for the night.
4. In the morning, berries with leaves filter, leaving 2 cups of cooking liquid.
5. From it and sugar, syrup is cooked and the prepared berries are dipped into it.
6. When the berries are filled with syrup, and it will be minutes after 5, remove them from the fire and then the emerald jam from gooseberry with cherry leaves is cooled.

Emerald jam from gooseberry and kiwi fruit

Emerald jam from kiwi is a real find in the winter. After all, it is not just a treat, but a real vitamin cocktail, which contains a lot of vitamin C, folic acid and other useful substances. Black kiwi seeds on the emerald background make this food a real piece of culinary art.

Ingredients:

• kiwi - 1 kg;
• gooseberries - 1 kg;
• sugar - 5 glasses;
• lemon juice - 4 tbsp. spoons.

Preparation

1. Kiwi is cut into small slices.
2. Gooseberries are ground in a blender.
3. Place the prepared ingredients in enameled dishes, pour in the sugar and cook on low heat for about half an hour.
4. At the end, add lemon juice and lay emerald jam from kiwi and gooseberry jars.

Emerald Royal jam from gooseberry

Emerald jam from gooseberries with walnuts is not without reason called royal. This is truly incredibly tasty treat. Sometimes it is prepared in a different way: each nutlet is inserted inside the gooseberry, and is prepared further according to the prescription. But this is a very laborious process, so it is often forgiven and cooked as described further in the recipe, the taste of it does not get worse.

Ingredients:

• gooseberries - 1 kg;
• sugar - 1 kg;
• walnuts - 120 g;
• a badger star - 2 pcs .;
• water - 500 ml.

Preparation

1. Berries are washed and cut into 2 parts.
2. Nuts are cut with a knife.
3. Pour water into the pan, pour in sugar, put the badon, gooseberry and stir.
4. Turn the contents of the pan to a boil, then reduce the fire and cook a jam for a quarter of an hour.
5. Give the masses to infuse hours 9.
6. Put it back on the stove, add the nuts and cook for 20 minutes.
7. After that, emerald jam from gooseberry with nuts poured into jars.

Emerald jam with orange

Emerald jam from gooseberries with orange is one of the best blanks for the winter. Orange blends well with gooseberry, and as a result, you get a very delicious treat. Due to the fact that the jam is heat-treated for a very short time, it retains a large number of vitamins.

Ingredients:

• gooseberries - 900 g;
• sugar - 1,2 kg;
• orange - 2 pcs.

Preparation

1. Orange together with zest and gooseberry are ground with a meat grinder.
2. The resulting mass is placed in a saucepan, sprinkled with sugar and stirred.
3. The mass is brought to a boil and boiled for 10 minutes on a low heat.
4. Then hours for 5 future emerald jam from orange and gooseberry leave.
5. Once again bring to a boil and cook for 5 minutes.
6. Ready jam is poured into cans.

Emerald jam without pips - recipe

Emerald jam without pits will have exactly to taste to those who prefer blanks with a delicate creamy structure. When rubbed through a sieve, bones and skins are removed, and the jam is already boiled from the pulp. Such a treat is reminiscent of jam. You can simply eat it with tea, or you can spread it on bread.

Ingredients:

• gooseberries - 1 kg;
• sugar - 200 g.

Preparation

1. Ripe and soft fruits are placed in a saucepan, poured into 200 ml of water and cooked until softened.
2. The resulting mass is wiped through a sieve.
3. Puree is mixed with sugar and, stirring, bring to a boil.
4. On a low heat, cook for 15 minutes, spread out on cans and close.

Emerald jam from gooseberries in multivark

The recipe for emerald jam in the multivark , which is given below, is very simple and accessible. The berries of gooseberry have a dense structure and therefore poorly absorb the sugar, but in this case, this problem does not arise. With constant low heating, which provides the device, the berries are evenly saturated with sugar, and after the signal they can be laid out on cans.

Ingredients:

• gooseberries - 700 g;
• sugar - 2 cups.

Preparation

1. Washed and peeled berries are placed in a multivariate bowl.
2. Sprinkle sugar and in the "Quenching" mode, leave for 1.5 hours.
3. When the sugar dissolves, mash the berries.
4. Ready-made emerald jam from gooseberry is laid out on cans and tightened with lids.

Emerald jam from gooseberry without cooking

Emerald jam from green gooseberry from this recipe and jam is difficult to describe, it is rather an appetizing dessert. Shredded berries, mixed with sugar, do not undergo heat treatment, and therefore the whole complex of vitamins in the treat is preserved. This procurement has only one drawback - it needs to be stored exclusively in the cold.

Ingredients:

• gooseberries - 1 kg;
• sugar - 2 kg.

Preparation

1. Gooseberries are ground with a meat grinder or blender.
2. The resulting puree is mixed with sugar.
3. Give the mass to stand, so that the sweet crystals are dissolved.
4. Arrange the emerald jam on jars, pour a layer of sugar on top and cork.