Jams and a variety of sweets, candied fruits, compotes - Japanese quince is able to please the taste and unusual appearance of both adults and children. This fruit once adorned the garden of the emperor and was grown only in Japan, and is now cultivated in our latitudes. Of particular interest is a quince Japanese, the benefit and harm of which have become the subject of real scientific debates. It should be noted that like any fruit that is not particularly characteristic of our latitudes, quince is capable in large quantities, in an unusual organism, to cause an allergic reaction. However, in general, it is very useful, especially the high content of vitamin C.
What is useful for quince Japanese?
The fact is that vitamin C in its natural form (which contains quince) is very easy to digest. At the same time, ascorbic acid is not perceived by every organism, which should be taken into account.
The use of Japanese quince lies in the availability of fiber, useful for normalizing the work of the intestine. Even in it, calcium was found, which is necessary for the well-being and adequate state of teeth, bones and nails, aluminum, boron, which get into our body together with food is not so often.
If you want to know in detail what the fetus can give to a person, it's worth paying attention to organic acids. They improve not only the processing of the body products, but also allow you to get rid of the excess components of fermentation. The inclusion of this fruit in the daily diet , thanks to its chemical composition, positively affects the complexion and skin condition.
Shrub of Japanese quince can be grown at home, as a decorative peculiar plant. It is rather unpretentious and quickly begins to please with unusual flowering and large, beautiful fruits.