Now there are few people who would not have tasted such a delicious hot snack, like cheese balls. Recently, they have become very popular, and without this dish there is not enough menu for almost any restaurant.
If you are among the fans of this quick and simple snack, we will tell you how to prepare cheese balls at home.
Cheese balls - deep-fried recipe
Ingredients:
- cheese hard - 200 g;
- flour - 2 tbsp. spoons;
- eggs - 2 pieces;
- bread crumbs - 2-3 tbsp. spoons;
- vegetable oil for frying;
- salt to taste.
Preparation
Take one egg and separate the protein from the yolk. Grate the cheese on grater. Note that although the recipe indicates hard cheese, in the absence of such, the usual one is also quite suitable. Combine the protein and grated cheese, sprinkle a little and mix thoroughly.
Using a teaspoon to form small balls, if desired, in the middle you can add a nut. Now cook them for the dessert. To do this, combine the egg, the remaining yolk and flour, again sprinkle a little and whisk until smooth. Place the breadcrumbs on a flat plate. If there is sesame can add a little to breadcrumbs, it will taste better. Each ball is put on the fork, dip into the batter, then roll in breadcrumbs and put on a clean plate.
Now proceed with the frying. If there is a deep fryer, pour oil there, bring to a boil, and dip your cheese balls there. If there is no deep fryer, use any other deep dish, such as cauldron, for frying. Fry the balls until golden brown. When they are ready, put them on a napkin, so that the excess fat goes away, and then onto the plate. Serve your dish hot.
Fried cheese balls - recipe
Preparation of cheese balls for this recipe takes even less time, but the taste does not deteriorate.
Ingredients:
- hard cheese - 200 g;
- egg whites - 4 pcs .;
- flour for breading;
- salt to taste;
- vegetable oil for frying.
Preparation
Whisk the proteins and beat well. Cheese grate and mix gently with the protein mass. Form small balls, roll them in flour and fry until golden. Please note that during cooking, the balls should increase in volume. When they are ready, put them on a napkin, so that excess fat is absorbed, and then shift to a plate.
Also there is another recipe for tender fried cheese balls on sour cream, let's look at it.
Ingredients:
- cheese - 300 g;
- sour cream - ½ item;
- egg - 1 piece;
- greens to taste;
- garlic - 3 cloves;
- bread crumbs - 4-5 tbsp. spoons;
- vegetable oil for the arch.
Preparation
Cheese grate on a large grater. Grind the greens, pass the garlic through the press. Combine sour cream, grated cheese, egg, greens and garlic, and mix everything thoroughly. From the resulting mass roll balls of small size. If the dough is a bit thin, put it in a cold place to freeze. Each ball roll in breadcrumbs, and fry in a deep frying pan with a lot of oil for a few minutes. Prepare the prepared dish to the table in a warm form.
Cereal balls in batter - recipe
Ingredients:
- cheese - 300 g;
- egg - 3 pieces;
- bread crumbs - 100 g;
- butter - 100 g;
- water - 1 tbsp. a spoon.
Preparation
Separate the yolks from the proteins, the latter whisk in a tight foam and mix with pre-grated cheese. From this mass make the balls and put in the cold for freezing. At this time, whisk the yolks with water. Take the balls, roll each one in breadcrumbs, then dip into the yolks, and then back to the biscuits, and grill a few minutes in butter in a frying pan, turning over from all sides.
We recommend also try the recipe for chicken balls cream sauce and snacks on chips .