If you do not know what to prepare for dinner, then please yourself and your family with a fragrant homemade stew. It combines both garnish and meat. In addition to all ragout it is very useful, especially if you cook it in a multivark, because thanks to a short-term heat treatment, all the vitamins and nutrients of the products remain.
Beef stew in the multivark
Ingredients:
- beef - 400 g;
- zucchini - 1 piece;
- garlic - 2 cloves;
- eggplant - 1 piece;
- Bulgarian pepper - 1 pc .;
- onion - 1 piece;
- tomato juice;
- tomatoes - 2 pcs .;
- tomato paste - 1 teaspoon;
- salt, pepper - to taste.
To prepare a stew in a multivark, we take meat, process it and cut it into small portions. Then salt and pickle the chopped onion and tomato juice. In the cup multivarka pour a little oil, put the beef and fry in the "Baking" mode for 30 minutes. This time, cut the diced potatoes into cubes and add them to the meat. We cook on the same regime for another 10 minutes. All vegetables are cleaned and finely shredded, garlic is let through the press.
Add them to the multivark, pour tomato paste, mix and prepare the dish for another 15 minutes with the lid closed. If you want to get a stew with a lot of vegetable juice, then at the last stage, switch the multivarker to the "Quenching" mode for 20 minutes. At the end of time, a fragrant and tasty stew with meat in the multivarquet is ready!
Stew with chicken in the multivark
Ingredients:
- chicken drumstick - 2 pcs .;
- potatoes - 3 pcs .;
- carrots - 2 pieces;
- mushrooms - 100 g;
- zucchini - 2 pcs .;
- water - 0.5;
- Bulgarian pepper - 1 pc .;
- mayonnaise - 3 tbsp. spoons;
- salt, pepper - to taste;
- mustard - 1 teaspoon;
- parsley greens, dill - for decoration.
Preparation
In a deep cup, mix mayonnaise with mustard and add finely chopped parsley. The resulting mixture is carefully coated with shins, salt to taste and leave to marinate for an hour. This time I wash all the vegetables, mushrooms, clean them and cut them into the same small pieces. Then turn on the multivark, set the "Baking" mode, pour a little oil in the bowl, lay the meat and fry it for about 15 minutes on each side. Then add all the prepared vegetables, mix and pour a little boiled water. We set the "Quenching" mode and prepare the dish for about 35 minutes. But on this cooking chicken ragout in the multivarquet is not finished yet! After the set time, open the lid, mix everything, salt, pepper and turn on the "Baking" mode for 5 minutes. Now it's for sure! We spread ragout on plates, sprinkle with dill and serve to the table!
Rabbit Stew in the Multivariate
- rabbit meat - 1 kg;
- tomato - 2 pcs .;
- potatoes - 3 pcs .;
- canned peas - 200 g;
- onion - 1 pc .;
- carrots - 2 pieces;
- garlic - 1 piece;
- chicken broth - 2 items;
- tomato paste - 1 tbsp. a spoon;
- white dry wine - 1 item;
- flour;
- olive oil - 3 tbsp. spoons;
- thyme, bay leaf, salt - to taste;
- parsley.
Preparation
Tomatoes are covered with boiling water, peeled off carefully and finely cut with a knife. Add to them tomato paste, squeezed garlic, chopped parsley and thyme. In another bowl, pour a little flour, add salt and pepper to taste, and mix.