The filling for pancakes has many variations. You can bake a mountain of delicate items and wrap them in almost any filling: sweet or satisfying, and to please your relatives with new interesting treats every day. To understand how to stuff pancakes, do not need to be a superculner, enough of a good recipe.
Filling for pancakes - recipes
For stuffed products, you can use any proven recipe for the test. Decide what the most delicious filling for pancakes is difficult, given the taste preferences of eaters, you can wrap in just about any stuff.
- Pancakes for stuffing are suitable only for thin, plastic. Openwork not very well cope with the task of retaining the filling, and the thick will simply not fold as expected.
- The filling for unsweetened pancakes is often prepared from vegetables, mushrooms or meat. Filling is prepared in advance, boil or fry the stuffing mass.
- Prepare sweet fillings for pancakes can be from the improvised products: fruits, berries, cottage cheese, jam or condensed milk.
- Very popular fast filling, which is convenient to wrap in a pancake and immediately eat. Often use ham or sausage, cheese or fresh vegetables.
- Cottage cheese filling can act as a dessert and as a snack dish. For this, you can mix a lot with herbs and garlic.
- Stuffed pancakes served immediately or browned in a dry frying pan to ruddy sides, complemented with your favorite sauce.
Meat filling for pancakes
The most popular and simple meat filling for pancakes is from chicken, you can cook it from chopped meat or minced meat. Supplement her with her favorite spices, cheese or are limited to salt and ground pepper. Wrap the products with an envelope, before serving, you can lightly brown it in a frying pan. 500 g of forcemeat is enough for 15-20 medium pancakes.
Ingredients:
- chicken minced fillet - 500 g;
- onion - ½ pcs .;
- carrots - ½ pcs .;
- salt, pepper, turmeric;
- dill - 20 g;
- frying oil.
Preparation
- Cut the onions very finely, save on oil, add finely grated carrots.
- Throw minced meat and stirring until it is cooked.
- Salt, season with spices, mix with chopped herbs.
- The stuffing from minced meat for pancakes is used warm.
Filling for pancakes with mushrooms
Mushroom filling for pancakes is prepared like meat, it can be supplemented with other ingredients, cheese for example. Do not overdo it with spices, mushrooms absorb different flavors well. Suitable mushrooms or oyster mushrooms, they can not be boiled before cooking. The stuffed delicacy is traditionally served with sour cream. Of 500 g of mushrooms will be 10-15 small pancakes.
Ingredients:
- champignons - 500 g;
- onion - ½ pcs.
- hard cheese - 100 g;
- salt, pepper, oil for frying.
Preparation
- Finely chop onion and save in oil.
- Add the chopped mushrooms, fry until done, salt, pepper.
- On a pancake spread a spoonful of mushrooms and a handful of grated cheese, roll it in an envelope, brown it in a frying pan.
Pancake stuffing from liver
Very delicious filling for pancakes - from the liver of beef. The byproduct must be prepared in advance, free from extraneous smells and bitterness. Soak the liver in milk for 2 hours, then rinse with running water and start cooking. From 500 g of the product you can make 10-15 pancakes. Serve them with sour cream, and preheat before serving is not necessary, treats delicious and in a cold form.
Ingredients:
- liver of beef - 500 g;
- onion - ½ pcs .;
- carrots - ½ pcs .;
- Boiled egg - 1 pc.
Preparation
- Wet the soaked liver, cut into large pieces and boil in salted water until cooked.
- Scroll through the meat grinder pieces.
- On oil, save the finely chopped onions and carrots, add the mince and simmer for a couple of minutes.
- Add the wiped egg, mix, the filling for pancakes is ready for use.
Filling for pancakes from eggs
Very unusual egg filling for pancakes is sure to please everyone. It is prepared quickly and is eaten at lightning speed. Greens and garlic give a special taste. If desired, you can add melted cheese, it will add satiety and filling density. Mayonnaise is used to bind the ingredients, it can be replaced with a thick unsweetened yoghurt.
Ingredients:
- hard-boiled eggs - 6-8 pieces;
- Frozen cheese - 1 piece;
- mayonnaise - 4 tbsp. l .;
- garlic - 4 teeth;
- dill, parsley, green onions - 50 g.
Preparation
- Eggs chop, dice the cheese, mix.
- Add chopped chives, finely chopped greens and mayonnaise.
- If necessary, season with salt. For an average pancake, 1 tbsp is enough. l. filling.
Filling for pancakes with ham and cheese
The filling for pancakes with cheese and ham is a good option for a quick snack. Even if you baked sweet pancakes, such filling is perfect, the taste will be very balanced. To eat such a treat you can immediately or slightly warm it in a frying pan or in a microwave oven, so that the cheese melts a little.
Ingredients:
- ham - 300 g;
- cheese hard - 150 g;
- pancakes - 10 pcs.
Preparation
- Chop the ham into the ham.
- Cheese grate large.
- On pancake spread a handful of ham, pritruth generously with cheese.
- Fold the envelope and serve.
Filling for pancakes from cabbage
Vegetable filling for pancakes will appeal to supporters of vegetarianism or fasting eaters. Cabbage must be powdered before use to make it soft. Supplement the composition with boiled eggs, fried or salted mushrooms , onions and carrots. This filling for pancakes comes out very appetizing, hearty and insanely aromatic.
Ingredients:
- fresh cabbage - 500 g;
- onion - ½ pcs .;
- carrots - ½ pcs .;
- salted mushrooms - 150 g;
- salt, pepper, oil for frying.
Preparation
- Cabbage chop finely, fry in a frying pan until half cooked.
- Add the finely chopped onions and grated carrots.
- Throw salted mushrooms, cut, if large, mix.
- The filling of cabbage for pancakes should be cooked until soft for 7-10 minutes.
- Products wrapped traditionally with an envelope.
Filling for pancakes from bananas
Banana filling for pancakes is the sweetest option for making such a treat. Every sweet tooth will like this delicacy. The ideal companion for these fruits will be dark or milk chocolate. Fill the products straight in the pan until the pancake is baked, and eat the dessert still hot until the chocolate is frozen.
Ingredients:
- dough for pancakes - 1 l;
- bananas - 3 pieces;
- dark chocolate - 200 g.
Preparation
- Bananas cut into slices.
- Chop chop not very finely.
- Pour into the frying pan for a pancake, brown on one side, turn over.
- On the surface, put 3-4 pieces of banana and a spoonful of chocolate.
- Using a spatula, fold up the envelope and serve immediately.
Stuffing of apples for pancakes
The best apple filling for pancakes - from caramelized fruit. Supplement the composition with nuts, honey and cinnamon. For caramel flavor use cane sugar. Before use, the filling should be slightly frozen, so it must be prepared in advance. Apples are best used in sour, winter varieties, so the taste of dessert will not be too sugary.
Ingredients:
- apples - 5-6 pieces;
- honey - 2 tbsp. l .;
- cane sugar - 2 tbsp. l .;
- nuts crushed - ½ st .;
- cinnamon - 2 tsp.
Preparation
- Apples need to be cleaned, cut into a large cube.
- Fry the pieces in a frying pan until transparent, add sugar, soak for 7-10 minutes, until the sugar melts, leave.
- Add honey, mix, tear with cinnamon and throw nuts.
- The filling is ready for use as soon as it cools down and thickens a little.
Filling for pancakes from cottage cheese - recipe
The most popular cottage cheese filling for pancakes does not have a clear recipe. You can experiment with the ingredients, guided only by your own preferences. You can make vanilla cottage cheese, add chocolate, fresh fruits and berries, raisins or dried apricots. The main condition - the mass should be smooth, for this use a blender or a sieve.
Ingredients:
- curd 9% - 400 g;
- sour cream or yogurt - 50 ml;
- sugar - 100 g;
- vanilla.
Preparation
- Cottage cheese try to blender, add sour cream.
- Put sugar and vanilla, mix well.
- Cool before use for 30 minutes.