Sometimes you want something sweet, and all ready-made sweets, in a wide range offered by the confectionery departments in the trade networks, as a rule, besides the main flavoring components also contain various non-useful substances: chemical additives, flavors, dyes, thickeners, stabilizers, preservatives and And most do not want to eat it, let alone give to children.
And you still want a sweet one, so it's better to cook a delicious dish with your own hands.
Independently, at home, you can cook, for example, creamy fondant, to make it quite easy. This wonderful and unpretentious, but wonderful confectionery product will definitely be appreciated by your home and guests.
Tell you how to make a homemade creamy sweet.
The recipe for creamy fudge
Ingredients:
- cream medium or high fat content - 1 measure (for example, 1 glass);
- sugar-2.5 measures;
- rum, cognac or fruit brandy - 1 tbsp. a spoon;
- Ground vanilla or cinnamon (only not together) - 1 pinch.
Preparation
We shall rinse cold water with a saucepan and let the cream into it. We put on average fire and we will fill up sugar, stirring with a spoon. A homogeneous mass should be obtained. Pour rum or cognac and add vanilla or cinnamon, mix. Stirring with a spoon, boil the mass until ready.
To determine the readiness, drip a little creamy sweet mass in a bowl with cold water and try to roll the ball. If the fondant is ready, the ball should not stick to the fingers.
Ready-made mass should be poured into shallow trays (optimal depth about 2 cm) and leave to cool. After cooling, remove the mass from the trays and cut into smaller pieces. It is also very convenient to use shallow silicone molds for small confectionery products, you can get some beautiful sweeties from home-made creamy fudge. We serve sweets-sweet with hot coffee , tea, rooibos, mate or other drinks
This is the basic, basic recipe for homemade cream fudge. If you wish, you can creatively modify it by adding various flavoring fillers to the original creamy-sugar mass, for example, chocolate (ready-made) or cocoa powder (you must first mix it with granulated sugar or powder). You can also add a variety of fruit juices and liqueurs (for children do not worry, alcohol will evaporate during cooking).
You can also add ground nuts (of any kind) to the composition of the fudge, with the nuts the sweet will turn out even more delicious.