With the advent of cold weather it is so nice to sit with my family over a cup of tea. But he always wants a delicious to him. From this article you will learn how to make buns at home.
Recipe for homemade buns
Ingredients:
- milk - 150 ml;
- yeast, pressed fresh - 20 g;
- sugar - 110 g;
- flour - 350 g;
- butter creamy 73% fat content - 55 g;
- eggs - 1 piece;
- salt - a pinch;
- ground cinnamon - 10 g;
- grated ginger - 1 tsp.
Preparation
Heat the milk, dilute the yeast in it, put about 30 g of flour and about 30 g of sugar. We remove the sponge in heat until a frothy cap forms. We sift the flour so that the dough is more airy, pour 30 g of sugar, salt, grated ginger, pour in the spit, melted butter and break the egg. We knead the elastic dough, cover it to avoid airing and leave it for an hour. Now we move it to the flour-strewn table and roll it out. A layer of about 5 mm thick should come out. Sprinkle it on top of the remaining sugar and ground cinnamon. Roll the roll and cut it into slices. We place them on a baking tray, let them stand for about 25 minutes, and then put them in the oven. Aromatic buns will be baked for about 25 minutes at 180 degrees.
Homemade buns with sugar
Ingredients:
- dry yeast - 11 g;
- water - 1 glass;
- butter creamy 73% fat content - 90 g;
- flour - 1 glass;
- eggs - 3 pieces;
- sugar - 180 g;
- sugar vanilla - 10 g;
- salt - pinch.
Preparation
We begin with the preparation of opary. To do this, heat half the water, pour into it about 50 grams of sugar, add dry yeast and stir until they dissolve. Melt the butter, pour it into a deep dish, add sugar, vanillin and salt. Now break the eggs. 2 eggs are sent into the dough completely, and in the latter we separate the yolk from the protein and put only the protein in the dough. Yolk let's leave to lubricate the top. Now we pour the sifted flour into pieces and start the kneading of the dough. We leave it warm. About 20 minutes later it will begin to approach, we knead it and we start to form buns. We roll small balls and spread them on a greased baking sheet. Let stand for about 20 minutes. Then top with egg and sugar. At 180 degrees, buns will be ready in about 25 minutes.
Homemade buns in a hurry - recipe
Ingredients:
- wheat flour - 600 g;
- natural yoghurt without sugar - 2 cups;
- baking powder for dough - 15 g;
- sugar;
- vegetable oil - 2 tbsp. spoons;
- salt - 1 pinch;
- sugar - 200 g;
- powdered sugar.
Preparation
Mix the sifted flour with sugar, baking powder and salt. Separately connect yogurt with vegetable oil. Now we put everything in a deep bowl and mix it well with our hands. You should get a soft dough. It can even slightly stick to your hands. And to make buns easier to form, you can lubricate your hands with vegetable oil. We pluck a piece of dough and give the workpiece absolutely any shape. Spread the buns on a greased baking sheet, and at 200 degrees they will be ready in 20 minutes. We rub them with powdered sugar.
How to cook buns on kefir at home
Ingredients:
- flour - 3 cups;
- baking powder - 1 teaspoon;
- butter creamy 73% fat content - 180 g;
- sugar - 100 g;
- salt - a pinch;
- baking soda - a whisper;
- kefir - 1 glass.
Preparation
Soften the butter. We sift the flour together with soda, salt and baking powder. We add there soft oil and rub the mass with a fork. We pour in a slightly warmed kefir and mix it thoroughly. We form about 12 buns from the dough and distribute them on a baking tray. The top can be oiled with kefir and pritrasit sugar. Bake for about 20 minutes in a moderately warm oven. Bon Appetit!