Soups and stews are the main dishes, which are more convenient for cooking in the multivarquet. Guided by convenient modes, you can prepare soups without direct control over the process, regardless of the duration of cooking. With some variety of vegetable soups in the multivark, we will understand further.
Vegetable soup in a multivariate - recipe
A pure texture and a pleasant viscosity of soup can give a whole arsenal of a variety of vegetables, but potatoes among them can be safely called one of the most popular. In our soup to the basis of potatoes will add sweet leek.
Ingredients:
- butter - 45 g;
- garlic - 6 teeth;
- leeks - 320 g;
- potatoes - 540 g;
- flour - 10 g;
- vegetable broth - 1.4 liters;
- cream - 115 ml.
Preparation
Melt the butter, use it as a base for scattering the rings. When the latter become more transparent, add potato cubes and sprinkle all the flour. The latter, in the company of potato starch, will make the ready soup thicker. Add chopped garlic teeth, and after half a minute dilute the whole vegetable broth with cream. Adding your favorite seasonings to taste, set the "Soup" mode and leave the broth to boil for half an hour.
If you want to cook lean vegetable soup multivark, then replace butter with vegetable, and instead of cream add soy milk.
How to cook a vegetable soup with mushrooms in a multivariate?
Ingredients:
- onion - 55 g;
- garlic - 2 teeth;
- vegetable broth - 2 l;
- champignons - 135 g;
- tomatoes - 370 g;
- peas - 45 g;
- asparagus beans - 85 g;
- eggs - 2 pcs.
Preparation
Prepare passekrovka of chopped onions, mushrooms and garlic. Add to the fried tomatoes, peas and asparagus cubes, and then fill everything with the prepared broth. Leave the soup to boil in the same name, or "Varka" mode for half an hour. At the very end, add whipped eggs, stir and leave the soup for 10 minutes.
Vegetable soup with chicken in the multivark
Ingredients:
- rice - 95 g;
- Savoy cabbage - 135 g;
- onion - 85 g;
- a stalk of celery - 1 piece;
- carrots - 75 g;
- garlic teeth - 3 pieces;
- chicken fillet - 490 g;
- vegetable broth - 1.7 liters.
Preparation
After heating the oil, fry pieces of celery with onions, carrots and garlic. Add the chopped cabbage, wait until it is slightly reduced in volume. Last, put chopped chicken, let it grab and immediately fill it with broth. Cook the soup in the same mode for 15 minutes, then pour the rice and continue to cook for another 20 minutes.