A variety of dishes from beef can fit into a festive or even a buffet table, and can fill a family meal with nutritious and healthy food. Knowing certain subtleties of working with this kind of meat, you can create delicious treats for any occasion.
What to cook with beef?
Recipes from beef will not bring trouble to the housewives, if you follow the basic rules of working with this meat. It is also important to buy a fresh product, so any beef dishes will go to fame, even for beginners.
- When buying meat, pay attention to the color, it should be red, and the fat is white.
- When you touch the piece with your finger, the dent should immediately disappear, if this does not happen - the beef is not fresh.
- It is known that dishes from beef are prepared longer: languish, cook, bake. To soften the fibers, the meat is marinated or beaten with a hammer.
Goulash in Hungarian from beef - recipe
A real and delicious beef goulash is soft, tender pieces of meat in a thick tomato sauce. At home, it is served in one large portion, as a separate dish. The treat is incredibly rich, rich, supplemented by a large number of vegetables and the main seasoning - paprika. The food lasts long, so it's better to cook it in the oven.
Ingredients:
- beef tenderloin - 500 g;
- tomato sauce - 100 g;
- water - 200 ml;
- paprika - ½ tsp;
- garlic - 2 teeth;
- onions and carrots - 2 pcs .;
- oil for frying.
Preparation
- Cut the meat not large, fry for several minutes on high heat.
- Transfer to a brazier, salt.
- Fry the onions and carrots, add the tomato sauce, garlic, paprika.
- Pour the tomato fry to the meat, pour in the water.
- Preparation of a dish of beef in the oven will last an hour and a half.
Basturma of beef - recipe
Basturma from beef, in fact, jerky, but with the main feature - spices. There must be a lot of them. Paprika, dried chili, garlic and fenugreek - this is not a complete list of spices, which create the most unique taste of delicacy. The drying process is not fast, but the time spent waiting, will pay off insanely delicious snack.
Ingredients:
- beef tenderloin - 500 g;
- fenugreek - 25 g;
- ground chili, coriander, paprika, caraway seeds - 1 tbsp each;
- salt.
Preparation
- Make brine: in water, dissolve so much salt that the egg rises to the surface.
- Drain the meat in salted liquid and refrigerate for 5 days.
- After the time has elapsed, the meat should be rinsed, put it into clean water for 5 hours, periodically changing it to a clean one.
- The meat is dried, wrap for an hour in the tissue cut. Change the cloth to clean, and put the piece under the press for 4 days. Every day, change the cut.
- Make a cut in the meat and hang a piece for it, wrapping the gauze.
- Mix all the spices, pour it with water, stir until it's a gruel. Put the mixture in the refrigerator for 12 hours.
- Spread the beef with spices and hang the basturma for another 7 days.
How to cook beef steak?
The beef steak in the frying pan is not difficult to prepare. Unavailable spices are not necessary, the main thing is to choose the right piece of meat and monitor the time of roasting. So if you want to get a juicy dish, hold the meat for 1 minute on each side, if fully fried - 5 minutes on each side. Salt the steak before frying is not recommended.
Ingredients:
- beef - 2 steaks 4 cm thick;
- salt pepper;
- butter.
Preparation
- Spread the frying pan, pour in the oil.
- Fry the meat for 4 minutes on each side.
- Transfer the pieces to a dish, season with salt, pepper, cover with foil and leave for 10 minutes to rest.
Chopped beef cutlets
It is best to cook chopped beef cutlets in the oven. So they protonate well and get softer. To cut the meat as small as possible, before frosting it, freeze it. Soy sauce, which is present in the recipe, will give the prepared dish not only a special taste, but also enhance the flavor of meat.
Ingredients:
- beef - 500 g;
- stale bread - 2 slices;
- milk - ½ item;
- onion - ½ pcs .;
- salt pepper;
- butter;
- soy sauce - 1 tbsp.
Preparation
- Cut the meat into small pieces.
- Bread crumb soak in milk, wring out and throw to the meat.
- Finely chop the onion and send it to mince. Salt, pepper, mix.
- Pour in soy sauce, put in the cold for an hour.
- Form the cutlets, zapaniruyte in flour, fry over high heat for 1 minute on each side.
- Put the workpieces in a mold, pour in ½ tbsp. water.
- Preparation of a dish from chopped beef will last 40-50 minutes in the oven at 180.
Salad from boiled beef
Any salad from beef boiled turns out satisfying and especially will please the male audience. Meat is combined with many products, so you can safely give vent to fantasy and create original treats. The presented recipe is minimalistic, so add something interesting to your liking, the taste will not deteriorate exactly.
Ingredients:
- boiled beef - 300 g;
- pickled cucumbers - 2 pcs .;
- eggs, hard-boiled - 2 pieces;
- cheese hard - 150 g;
- mayonnaise.
Preparation
- Eggs, cheese and cucumber cut into a cube.
- Beef strips of chopped or divided into fibers.
- Mix everything, season with mayonnaise.
How to cook beef chops?
The second dishes from beef , as a rule, are prepared for a long time, but this does not apply to chops. Meat should be carefully worked out with a hammer, the fibers soften and the treat goes soft and gentle. For juiciness, you can roll the pieces in breadcrumbs or in batter, which will not allow the precious juice to evaporate.
Ingredients:
- beef - 400 g;
- flour - 50 g;
- egg - 1 piece;
- mustard, mayonnaise - 1 tbsp. l .;
- salt pepper.
Preparation
- Mix flour, egg, mustard and mayonnaise, season with salt, pepper it - the batter is ready.
- Cut the meat, discard the pieces to a thickness of 3-4 mm.
- Each piece of suck, roll in batter.
- Roast beef chops in a frying pan on each side.
Beef Stroganoff in a multivariate
The main feature of this dish of beef is the cutting of the main product. Meat is cut very thin strips. To get the perfect effect, the piece can be frozen in the refrigerator. Preparing beef stroganoff from beef with sour cream , but it can be confidently replaced with cream and add a little white wine, it will help the fibers to soften.
Ingredients:
- beef pulp - 500 g;
- onion - ½ pcs .;
- clove of garlic;
- white wine, dry - 50 ml;
- flour - ½ tbsp.
- broth - 2 items;
- sour cream - 100 g;
- salt, pepper, oil for frying.
Preparation
- Cut thin meat, fry on "Baking", transfer to paper towels.
- In the same fat, salvage the onion, add the garlic chopped, flour, mix.
- Pour in the wine, sour cream, salt.
- Add the meat and simmer on the "Preheat" for 60 minutes.
Beef pork with beef
Many people think that delicious dishes from beef are prepared hard and troublesome. With boiled pork, the situation is different, you need to pre-pick a piece of your favorite spices and wait until the treat is cooked or baked. In any case, you need to do this in a special package that will save all the juice, which you can impregnate with an extra snack.
Ingredients:
- beef tenderloin - 500 g;
- grain mustard - 50 g;
- salt pepper;
- garlic - 2 teeth.
Preparation
- Mix mustard with salt, pepper and chopped garlic.
- Rub with a mixture of meat, cover with a film and leave for 3 hours.
- Place the workpiece in a bag for baking, seal.
- Baking dishes from marinated beef will last 2 hours in the oven.
- After the time, cut the meat into thin pieces, place on a plate and pour the remaining juice after baking.
- Allow the meat to soak for 1 hour and serve.
Beef rolls with stuffing
Beef rolls can be cooked each time in a new way, changing the filling. The filling can be anything: cheese, mushrooms, dried fruits or pickled cucumbers. For the basis, the meat is beaten as thinly as possible, almost to the lumens, and then tanned in the oven with or without sauces. In any case, the food is insanely delicious, and it's surprisingly easy to prepare.
Ingredients:
- beef - 500 g;
- sweet pepper of different colors - 1/2 pcs .;
- salt pepper;
- garlic - 2 teeth;
- mayonnaise - 50 g.
Preparation
- Cut the meat, beat, salt, pepper.
- From the mayonnaise and the chopped garlic, make the sauce.
- Pepper cut into strips.
- Each chop grease with sauce, put on 3 straws of pepper, roll the roll, fasten with a toothpick.
- Fry in a frying pan, transfer to a mold and bake in the oven for 30 minutes at 190 degrees.