Stuffed chicken drumsticks are an incredibly tasty and quite original dish that will easily decorate the festive table.
Stuffed chicken drumsticks without bone
Ingredients:
- legs of chicken - 10 pcs .;
- fresh mushrooms - 200 g;
- cheese - 150 g;
- bulb - 1 piece;
- spices .
Preparation
To prepare stuffed chicken drumsticks in the oven, we need to prepare the legs first. To do this, carefully remove the skin from them and, with the help of a kitchen knife, remove the bone with meat. This is where the whole complexity lies. When you have one skin in your hands, rinse it gently and start stuffing. To do this, we make the stuffing: cut off the meat from the cut pieces of the leg, shred it with cubes and add the grated cheese. Mushrooms are processed, chopped slices and fried in a warmed oil until ready. Then we spread them to the meat mass and podsalivaem to taste. All carefully mix and spread the mixture into the legs. Properly fix the edges, put the billets on a baking tray and bake for about 30 minutes at a temperature of 180 degrees. We serve the ready stuffed mushrooms chicken drumsticks portioned, along with your favorite side dish or fresh vegetables.
Chicken drumstick stuffed with cheese
Ingredients:
- chicken drumstick - 250 g;
- bulb - 0.5 pcs .;
- fresh parsley - to taste;
- mayonnaise - 1 teaspoon;
- spice;
- olive oil - 10 ml;
- prunes - 3 pieces;
- garlic - 1 clove;
- processed cheese - 70 g.
Preparation
We offer you another way how to stuff chicken drumsticks. So, with the help of a sharp knife we separate the skin from the pulp, remove it carefully. Then gently cut the bone and remove the flesh.
We transfer it into the blender's capacity and beat it to the stuffing state.
Prunes are washed, scalded with boiling water and cut into cubes. Bulb and garlic is cleaned, little shred, and parsley is cut with a knife. Fused cheese and frozen butter are rubbed on a coarse grater and combine all the prepared ingredients in a bowl, mixing with hands until a homogeneous mass is obtained. Season the filling to taste and spread it, filling evenly chicken skin. Accurately turn the remaining peel and fix it with a toothpick. We shift the shin into a form smeared with olive oil. Each blank is covered with a mesh of mayonnaise and sent to a preheated oven for 35 minutes.