How difficult it would not seem to many people preparing baking, in fact it all depends on the correct recipe and its compliance by the home cook. So, for example, these recipes for a very tasty and simple biscuit roll will surely come true even for those who are not friends with the test.
Simple recipe biscuit roll with jam
Ingredients:
- eggs - 6 pcs .;
- powdered sugar - 115 g;
- vanilla extract - 1 teaspoon;
- flour - 145 g;
- apricot jam - 265 g.
Preparation
In a fairly deep bowl, hammer in six eggs and sift the powdered sugar to them. Beat all the whisk at the maximum speed for 15 minutes. When the mixture becomes creamy, it will lighten and noticeably increase in volume, to it it is possible to gradually add the flour passed through a sieve, mixing it not with a whisk, but with a shovel.
Ready the dough spread in a pan and put in a preheated to 190 degrees oven for 15 minutes.
Sprinkle the parchment with powdered sugar and immediately turn the finished biscuit cake to it. Spread on his surface apricot jam and roll everything into a roll. Leave the simplest biscuit roll until it is completely cooled before cutting.
Simple recipe biscuit roll at home
In the framework of this method of biscuit roll making, a simple and simple filling is not an ordinary jam, but an air cream of cream that perfectly contrasts with a saturated chocolate base.
Ingredients:
For biscuit:
- eggs - 4 pieces;
- sugar - 35 g;
- baking powder - 5 g;
- flour - 75 g;
- cocoa - 15 g.
For cream:
- cream for whipping - 245 ml;
- powdered sugar - 35 g;
- peel 1/2 lemon.
Preparation
Separate egg yolks from egg yolks into a thick foam, whisking them at the maximum
Spread the dough into a parchment covered with a baking sheet and leave to bake for 15 minutes at 180 degrees. Quickly fold the biscuit roll and leave it to cool.
Whip together all the ingredients for the cream. Carefully unfold the biscuit and distribute the cream filling inside. Take a turn back.