Genetically modified products have recently become a favorite topic of millions of people. Today the sign "without GMOs" can be seen literally on all products, even on drinking water. Almost everyone is sure that if this badge is not available, then the product is harmful and there is absolutely no way. Probably, the main problem and danger for humanity is minimal information, which, in general, is negative.
What products are genetically modified?
A genetically modified plant is one in whose structure the "target gene" of another plant or animal was introduced. This is done in order to give the product new and useful properties for a person. For example, a scorpion gene is added to the potato to protect the product from attacking pests. All work takes place in the laboratories, and then, the plants are subjected to thorough research on food and biological safety.
To date, there are 50 plant species using GMOs, the number of which increases day by day. Among them you can find apples, cabbage, rice, strawberries, corn, etc.
The use of genetically modified products
The biggest advantage of such products lies in the economic component, as they help to supply the population with food during drought and famine. Since the number of people on Earth is constantly growing, and the number of arable land, on the contrary, is decreasing, it is the genetically modified food that will help increase yield and avoid starvation.
In recent years, there have been no cases of negative consequences after eating products with GMOs . In addition, the cultivation of such food will make it possible to exclude the use of various chemicals that are used to increase the yield and attractiveness of products. Thanks to this, the number of problems that chemistry provokes, for example, allergies, etc., will decrease.
What are the dangerous genetically modified products?
There are many nuances in this matter, for example, the safety studies mentioned earlier are conducted in private firms without public participation. In this and the whole hitch, as in the production of genetically modified products can participate people who are interested in money, and not the health of consumers.
Products with a transgene can not affect the human gene code, but the gene will be in the human body and provoke the synthesis of proteins, and this is contrary to nature. Many scientists argue that eating foods with GMO can have a negative impact on human health. For example, there may be problems with metabolism , immunity, and also it can cause various allergic reactions. In addition, there may be problems with the gastric mucosa, as well as the resistance of the intestinal microflora to the action of antibiotics. Well, the most terrible thing is that genetically modified foods can cause irreparable damage to the body with regular use and provoke the development of cancer.
What products with GMOs can be found in the store?
To date, on the shelves of some stores you can find genetically modified products:
- soybeans, corn, rapeseed and potatoes, as well as products made on their basis.
- meat and fish;
- fruits and vegetables;
- baby food;
- sausages;
- chocolate and other desserts;
- margarine and vegetable oil;
- mayonnaise and a variety of sauces.
Unfortunately, but not all manufacturers indicate the true origin of the products, so pay attention to the price, as it will be underestimated with GMO food. To taste, these products are no different from others.
To date, there are several trademarks that accurately use genetically modified products in their products: Nestle, Coca-Cola, McDonalds, Danone, and others.