Delicate meat with crispy breading is an excellent choice for all gourmets. This is how the schnitzel is made from chicken. It is made by the traditional way for these products with the only difference that it takes much less time for heat treatment.
We suggest you to learn how to cook schnitzel from chicken, choose an interesting option and, having conjured in the kitchen, present it to your relatives.
Schnitzel chicken - recipe
Ingredients:
- chicken breast - 900-950 g;
- spices ground (coriander, pepper);
- salt;
- eggs - 4 pieces;
- crackers - 5 tbsp. spoons;
- vegetable oil.
Preparation
Chicken breast is divided into 2-3 parts. In the process of beating, we give the pieces an oval contour. Sprinkle with salt, coriander, pepper, rub on their surface. Dipped in eggs, send to biscuits and immediately on the pan. The frying lasts until the appearance of a ruddy crust. Crumbs can be grinded from bread at home or bought ready-made.
Chicken schnitzel in breading
Ingredients:
- chicken fillet - 350-400 g;
- dill - 3 branches;
- turmeric ;
- salt;
- eggs - 2 pieces;
- crackers;
- vegetable oil.
Preparation
Chicken fillet sliced and, beating off, we make pieces of oval shape. Cut dill and send it to the bowl with breadcrumbs. There we introduce turmeric and salt. Dipped alternately each schnitzel in egg mass and breadcrumbs. Fry, getting a crispy brown.
Schnitzel from chicken in a ministerial style
Ingredients:
- chicken fillet - 670-700 g;
- eggs - 3 pieces;
- bun - 250-270 g;
- spices ground (curry, white pepper);
- salt sea;
- vegetable oil.
Preparation
Chicken fillet cut into portions. Putting in a bag or a film, we beat off. We remove the bun from the crust and cut it with the finest straw, the length of which is within 2.5 cm. We send the fillet to the eggs and to the straw from the bun. You can put a bread pan in the form of a Christmas tree, so that on the surface of the schnitzel was a beautiful pattern. Fry, getting a saturated crust.
Chicken Schnitzel in the oven
Ingredients:
- chicken breast - 4 pcs .;
- milk - 30-40 ml;
- crackers - 50-60 g;
- iodized salt;
- eggs - 2 pieces;
- curry;
- Cheese hard - 45-50 g.
Preparation
Pour the chicken breast with milk and leave. Due to this it will become juicier and tastier. We cut each breast into pieces, and then, beating it with a hammer, we attach an oval shape. We send these pieces to eggs, combined with grated cheese, curry and salt, and then in biscuits. We distribute it in a tray and let it be done in the oven for 40 minutes.