Today, bear meat is a real delicacy, and even in ancient times its use was considered to be symbolic in some way. The bear meat tastes interesting and slightly sweet, and its structure is rude. Meat has a rather high fat content. It is worth noting that in some ways the meat of the bear is somewhat like pork.
Those who are wondering whether it is possible to eat bear meat, it is necessary to know that they mainly use brown bear meat. Often it is baked, and also used for soups and stews. Also eaten meat and polar bears, which contains a large number of nutrients.
Benefit and harm of bear cubs
The use of bear meat is that the bear meat is rich in phosphorus, iron and B vitamins . People suffering from heart disease can use this delicious product without problems and not be afraid for their health. It is recommended for people with weak immunity, suffering from gastrointestinal problems. But with oncological diseases, you should not eat a bear cub.
Big value has bearish fat, which in ancient times was used as a medicinal medicine.
The use of bear meat is that it contributes to the strengthening of human vessels, but there is also harm, consisting in the individual intolerance of the product.
What is dangerous for bear meat?
Most people have heard that it is dangerous to eat a bear, but that's why - an unsolved mystery. The cause of this alertness is a serious disease that can occur when using bear meat - trichinosis. This disease can be caused by parasitic round nematode worms.
Bear meat has a specific taste and smell, which is not everyone's liking. The reason lies in the large
The beef stew is very popular, pre-rubbed with salt and pepper. After that, the dish is put into a pan and cooked for several hours - this will give it softness. After that, the meat is transferred to a pan, again pre-grated with pepper and salt. You can stew and fry it. Bear meat can be eaten if properly cooked.