Fast food pancakes - recipe

A stunningly simple Eastern European recipe for pancakes can do you a good job, as during the preparation of breakfast, either at lunch or for dinner. In the company of light salad and sauce, draniki are transformed from an ordinary dish based on potatoes, into a stunning snack, which wants to pamper yourself as often as possible. Today we will devote an entire article to only the lean variations of this dish.

Potato Stew Potatoes - Recipe

Ingredients:

Preparation

After cleaning and thoroughly washing the tubers, rub them on a fine grater and squeeze out excess moisture. The better you press, the more crunchy the draniki will end up. Add to the grated potatoes chopped greens and sifted flour. Do not regret the spices, because they will determine the taste of the prepared dish. In addition to the standard portion of salt to taste, sprinkle a potato mixture of paprika, cayenne pepper and dried granulated garlic.

Fry portions of the potato mixture on an oiled frying pan. When the pancakes become rosy, serve them with extra greens and sour cream.

Fast potato pancakes with ginger

Ingredients:

Preparation

We will not fry these pancakes in a frying pan, but bake them in the oven, so before starting to knead the potato base, heat the oven to 160 ° C, and grease the parchment with oil and place on a baking tray.

Clean and my tubers, then rub them on a fine grater and leave in cold water, mixed with a pinch of salt and lemon juice, so that the tubers do not darken. After 10 minutes, carefully wring out the potatoes from the remaining liquid, so that the pancakes turn out ruddy and crunchy in the end.

Mix the grated potatoes with chopped green onions, parsley, grated ginger and flour. Seeds of flax rub in a mortar in powder, mix the resulting powder with potatoes - in the future it will serve as a substitute for eggs. Form a mixture of pancakes and put each of them on a prepared basis. Bake for 20 minutes on each side.

Lenten potatoes with mushrooms

Ingredients:

Preparation

After peeling the potatoes with carrots and wiping them on a fine grater, sprinkle the vegetables with salt and leave them for 10 minutes. During this time, the salt will extract excess moisture, which can then be easily squeezed. Very finely chop mushrooms and mix them with the rest of the ingredients, including grated vegetables. With wet hands, roll the vegetable mixture into balls, flatten them between the palms and lay them on a baking sheet.

Bake the pancakes at 180 ° C for 20 minutes on each side.

How to cook lean shrimp from beets?

Ingredients:

Preparation

After peeling the beets and potatoes, grate them and mix them with chopped onion. Press vegetables away from excess moisture, season with ground cumin and sea salt, and for a bunch add a little flour.

Preheat the frying pan with butter and place in the preheated oil portions of the vegetable mix for the pancakes. Fry them for a couple of minutes on each side, and then serve, accompanied by your favorite sauces and sliced ​​greens.