Meat in French in the multivark is an incredibly tasty and festive dish, which is prepared quite quickly. Let's see this together and consider some recipes.
Meat in French with potatoes in the multivariate
Ingredients:
- beef - 500 g;
- potatoes - 500 g;
- bulb - 4 pcs .;
- cheese - 300 g;
- spices .
For marinade:
- wine - 300 ml;
- olive oil - 200 ml;
- spice.
For sauce:
- oil "Peasant" - 55 g;
- flour in / s - 1 tbsp. a spoon;
- spice;
- milk - 250 ml.
Preparation
Meat washed, processed, sliced and lightly beat off. Dessert wine is mixed with olive oil, we throw spices and lay out the meat. Marinuem it 4 hours. For the sauce, melt the butter in the scoop, pour in the flour and brown it until golden. Then remove from the plate and pour in warm milk, stirring intensively so that there are no lumps. Again we send the sauce to the fire, heat it and throw the spices to taste. At the bottom of the bowl we lay out the meat, sprinkle onions with finely chopped onions and cover with ringlets of peeled potatoes. Add salt to taste, fill the dish with sauce and sprinkle with grated cheese. Close the lid of the appliance and cook the meat in French in the multivark for about 1 hour, selecting the "Baking" mode.
Meat in French from chicken in a multivariate
Ingredients:
- chicken fillet - 800 g;
- bulb - 2 pieces;
- garlic - 2 cloves;
- cheese - 200 g;
- processed cheese - 100 g;
- mayonnaise - 2 tbsp. spoons;
- spice;
- vegetable oil.
Preparation
We offer you another way how to cook meat in French in a multivariate. The fillet is thoroughly washed, cut into pieces, covered with a film and lightly beat off. Then marinate the chicken in a mixture of vegetable oil and spices and leave for 1 hour. Fused cheese crushed on a large grater, add squeezed through the garlic press, put a little mayonnaise and mix. We clean the bulb, shred the semicircles, and spread the bowls on the bottom, smeared with oil. From the top, lay out the pickled chicken fillet, grease the cheese mixture and sprinkle with grated cheese. We prepare the dish for 40 minutes in the appropriate mode.
Meat in French with mushrooms in the multivariate
Ingredients:
- pork - 600 g;
- Fresh mushrooms - 500 g;
- potatoes - 500 g;
- bulb - 3 pieces;
- cheese - 200 g;
- tomatoes - 2 pcs .;
- mayonnaise - 40 ml;
- spice.
Preparation
We process the meat, cut it into slices, beat it off, add salt and put it on the bottom of the bowl of the multivark. Bulbs are cleaned, shredded by semirings and distributed over the meat. Then add potatoes, cut into slices, and add salt to taste. We cover with mayonnaise. Mushrooms are processed, cut into slices and fried with the remaining onions in a pan. Next, distribute the vegetables with the next layer and cover the tomato rings. Sprinkle the dish with grated cheese, close the lid and select the "Bake" program for 1 hour.
Meat recipe in French in a multivariate
Ingredients:
- pork - 500 g;
- bulb - 1 piece;
- tomatoes ripe - 2 pcs .;
- carrots - 1 piece;
- cheese - 200 g;
- mayonnaise - to taste;
- spice.
Preparation
Meat washed, dried, cut into slices and beaten with a kitchen hammer. Each slice of promazyvaem mayonnaise, podsalivaem and put in a bowl multivarka, oiled. Turn on the "Baking" mode and record 30 minutes. Without wasting time, we clean the vegetables and cut the onions - half rings, and the carrots shred with long straws on the grater. Tomatoes chop thin slices, and cheese grind. After the sound signal, open the device, turn the pork pieces and on top of each spread carrots, onions and tomatoes. Sprinkle abundantly with cheese and bake on the same regime for 35 minutes.