Eczema is a chronic disease that hinders enough to live a person. To mitigate the manifestation of the disease, especially during periods of exacerbations, it is important to adhere to the appropriate diet with eczema. No matter what part of the body is affected, eczema on the hands requires the same diet as any other variety.
Nutrition for eczema: what should be excluded?
A hypoallergenic diet with eczema is something that any doctor will recommend to you. During exacerbations, it is better to switch to the most gentle diet. Revise your diet and exclude the following products from it:
- any fatty foods, including lamb and pork in any form;
- semi-finished products, canned products;
- spicy, spicy, salty and smoked food;
- all sweets, baking and confectionery;
- strawberry, strawberry, victoria;
- any salads with onion, garlic;
- red apples, bananas, all citrus fruits;
- potatoes, tomatoes, corn;
- chicken eggs;
- sea fish;
- any alcohol, milk, coffee and tea.
Microbial eczema requires a strict diet and does not tolerate any abnormalities. It is important to exclude these products not only in the acute period, but in general, so that they do not provoke the onset of an exacerbation. It will be hard for many to give up the sweet, but you will soon get used to substitute it with fruits.
Diet with eczema: recommended products for exacerbation
Eczema requires adjusting the diet quite radically, especially if until now you have not adhered to the norms of a healthy lifestyle and allowed yourself to be acute, fatty, and sweet. For example, during periods of exacerbation it is recommended not to go beyond the scope of this list:
- any vegetable soups;
- porridge on the water (wheat, buckwheat, oatmeal);
- all dairy products, including cottage cheese;
- vegetable and fruit juices of light color, half diluted in water;
- lean species of meat, fish and poultry (no more than one serving per day);
- vegetable stew and dishes from vegetables;
- any vegetable food, especially cucumbers, carrots, beans, peas, cabbage, beets, lettuce and greens;
- any mineral water.
Diet with dyshidroticheskoy eczema, as with any other, recommends concentrating on a soft, seasoning-free food, which prevents deterioration of the condition. However, do not forget that during the calm eczema, the diet is required less strict: you can add to the diet for almost all types of berries, except for forbidden, nuts, melons, watermelons, as well as pumpkin and zucchini.