Gallet or lingering cookies contain much less sugar and fats than its counterparts, due to this "Maria" is rightly considered a dietary treat. In addition to self-consumption, biscuit biscuits are used as a basis for other desserts. If the composition of the store products does not inspire confidence in you, then prepare the cookies "Maria" yourself, taking note of the recipes further.
The recipe for the biscuit cookie "Maria"
Ingredients:
- flour - 130 g;
- egg - 1 piece;
- granulated sugar - 150 g;
- vegetable oil - 15 ml;
- milk - 15 ml;
- soda - 1/4 tsp.
Preparation
As for the most ordinary cookies, for a protracted "Mary" you should separately mix the dry ingredients and liquid. Whisk the egg with vegetable oil, milk and sugar. Flour the flour through a sieve and mix with soda and a small pinch of salt. Add a dry flour mixture to the eggs, knead very tight dough, immediately place it on a flour-dusted table and roll it into a layer a couple of millimeters thick: the thinner, the more crisp the biscuits will turn out. From the layer cut out cookies of any shape and size, lay them on a baking sheet and put in a 215 degree oven. After 5 minutes you can get it!
Recipe for a long cookie "Maria" at home
Ingredients:
- flour - 230 g;
- baking powder - 3 teaspoons;
- vinegar - 3/4 teaspoons;
- butter - 65 g;
- milk - 210 ml;
- honey - 65 ml.
Preparation
While the oven is warming up to 215 degrees, take the preparation of the dough. Mixing the dry ingredients, put to them cubes of iced oil and rub everything into a crumb. Dissolve the honey in milk and pour the solution into the oil crumb together with the vinegar. Mix the elastic and non-sticky dough, roll it into a cake half a centimeter thick and cut. Before placing in the oven, lightly oil the cookies with milk and bake for 8-12 minutes.
Cookies "Maria" - a recipe according to GOST
Ingredients:
- flour - 120 g;
- granulated sugar - 20 g;
- starch - 15 g;
- vegetable oil - 10 ml;
- milk - 55 ml;
- baking powder - 1/2 tsp.
Preparation
Mix the milk with the vegetable oil and dissolve the sugar in it. Combine the flour with the starch and baking powder, and then mix the dry ingredients with the milk. Knead the tight dough and leave to rest for about 10 minutes, to make it easier to roll out, and set the oven to warm up to 140 degrees.
Roll the dough into a 2 mm thick layer, cut and place in the oven for half an hour.