Porridge for breakfast - it is always very useful, satisfying and, of course, delicious. And if it has more fruit or berries, it turns into a real dessert, which will not leave anyone indifferent. Today we will tell you how to properly cook dairy corn porridge with the help of a multivark. Having eaten it in the morning for breakfast, you will feel a rush of energy and a charge of good mood for the whole day.
Recipe for milk corn porridge in a multivark
Ingredients:
- Croup of corn-170 g;
- milk - 4 items;
- salt - a pinch;
- sugar - 40 g;
- Butter - 20 g.
Preparation
To make milk porridge, corn groats thoroughly rinsed, sorted out of debris and poured into the bucket multivark. We throw a pinch of salt, sugar and pour in warm milk. Then add a piece of a softened oil, stir with a spoon and close the appliance. On the display, select the program "Milk porridge" and set the time for about 60 minutes. After the signal, turn off the multivark from the network, open the lid and mix the porridge. If it seems to you that it is liquid, then close the device again and insist the dish for half an hour. Ready to corn porridge whisk to uniformity blender, and then lay out on plates, pour liquid honey and decorate with dried apricots, raisins or fresh berries.
Porridge from corn cereals with dried fruits in a multivariate
Ingredients:
- corn croup - 210 g;
- milk - 650 ml;
- dried dried apricots - 100 g;
- prunes dried - 100 g;
- butter - 50 g;
- honey - for filing;
- sugar - 20 g.
Preparation
To make corn porridge, grind the croup a little on a dry frying pan and gently pour into the bucket multivark. Fill with hot milk, add a slice of oil and turn on the display mode "Varka" for about 30 minutes. Dried apricots and prunes thoroughly washed and poured for 15 minutes with steep boiling water. Next, the liquid is gently drained, dried fruits are soaked with a towel and cut into thin strips. After the sound signal, when all the milk is absorbed into the croup and the porridge becomes thick, add the prepared fruit, sugar to taste and mix thoroughly. Close the device, select the "Heating" program and detect another 30 minutes. Next, lay out the ready milk powder on plates and serve it to the table, watering at will with liquid honey or sprinkling with fine sugar powder.
Pumpkin porridge with corn on milk
Ingredients:
- water 250 ml;
- light dry raisins - 50 g;
- corn croup - 110 g;
- dried apricots - 50 g;
- honey - 2 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- milk - 250 ml;
- fresh pumpkin - 400 g;
- powdered sugar;
- salt.
Preparation
We thoroughly rinse the groats. We process the pumpkin, cleanse, take out the seeds and cut the flesh into small cubes or simply grind it in a food processor. Dry light raisins and dried apricots are rinsed, poured with boiling water and