Not only children, but also many adults like air crispy corn sticks. But very few people know that they can still make a delicious dessert. How to cook a cake of corn sticks, we'll tell you now. Below you will find several interesting recipes for its preparation.
The recipe for cake from corn sticks
Ingredients:
- Corn sticks - 250 g;
- chocolate oil - 200 g;
- candies "Toffee" - 250 g;
- honey - 2 tbsp. spoons.
Preparation
In a large saucepan, put the chocolate butter, cut into cubes. Melt it on low heat and pour shredded toffee. Stirring, cook until the toffee does not melt, then add honey and mix well. Pour half of the corn sticks into the pan and gently "drown" them. It is necessary that they are completely covered with chocolate mass and at the same time remain intact. Then gradually pour out the remaining sticks and do the same manipulations.
And now we form the cake. You can simply lay a lot of slides, and sprinkle with a pastry powder, grated chocolate or coconut chips. And you can put a sweet mass on foil and roll up in the form of sausages. Choose an option that you prefer. In any case, we remove the cake for at least an hour in the refrigerator, and only then we proceed to tea drinking!
Cake "Anthill" of corn sticks
Ingredients:
- butter - 50 g;
- boiled condensed milk - 1 can;
- walnuts - 100 g;
- corn sticks - 1 packet (200 g);
- powdered sugar, cocoa - for powder.
Preparation
Corn sticks cut in half, finely chopped nuts. Whipped condensed milk with whipped butter. We connect the sticks with condensed milk and nuts. The resulting mass is densely packed in a mold, tamped and cleaned in the refrigerator for an hour at 3. And after that we turn our cake into a flat dish and decorate it. For decoration, you can use powdered sugar and cocoa, better than "Nesquik" type, since it does not taste bitter and has a pleasant taste. Well, that's all the cake "Anthill" can be served to the table.
Corn Cake
Ingredients:
- Corn sticks - 300 g.
Cream №1:
- egg whites - 3 pcs .;
- honey - 100 g;
- walnuts - 100 g;
- powdered sugar - 150 g;
- Vanilla sugar - 1 sachet.
Cream № 2:
- egg yolks - 3 pieces;
- red wine - 100 ml;
- honey - 3 tbsp. spoons.
Preparation
We prepare the protein cream: chopped nuts are mixed with vanilla sugar and honey. We add proteins, whipped in a foam with powdered sugar. For the second cream, grind the yolks, alternately add wine and liquid honey. Whisk the mass to increase in volume on a water bath. On a flat dish, we put a layer of protein cream and put a layer of rods on top. Then again, cream and wands. So we form the cake until the ingredients run out. Fill the cake with hot cream №2, and then clean in the fridge soak.
How to cook a cake of corn sticks?
Ingredients:
- corn sticks - 150 g;
- butter - 150 g;
- boiled condensed milk - 1 can;
- liquor - 1 tbsp. a spoon;
- coconut shavings - 120 g.
Preparation
Corn sticks with a blender we turn into a crumb. Stir in condensed milk with a softened creamy
Mix well and form balls about the size of a walnut. We drop them in coconut shavings. Spread half the resulting balls tightly to each other and spread the cream on top. From above, again lay out the remaining balls. And now we form one design with our hands, pressing the balls tightly one to the other. We remove the cake in the refrigerator, and can even be in the freezer for 1-2 hours, and then served to the table.