Mushrooms and chicken are ideally combined not only in hot dishes, but also in cold appetizers, for example in salads, which we decided to dedicate this article to.
Mushroom Glade salad with chicken
Ingredients:
- marinated champignons - 300 g;
- chicken fillet - 1 piece;
- eggs of chicken - 3-4 pieces;
- potatoes - 2-3 pieces;
- carrots - 1 piece;
- mayonnaise - to taste;
- greens - to taste.
Preparation
Let's start cooking with the preparation of the necessary ingredients. We first boil potatoes in a uniform. Separately cook carrots. Chicken eggs should also be hard boiled, chilled, cleaned and chopped. Boiled carrots and potatoes are also cleaned and cut into cubes. Boiled fillet cut into cubes.
Once all the ingredients have been prepared, you can start assembling the salad. At the bottom of a deep salad bowl we put marinated mushrooms hats down. On top, sprinkle them with chopped herbs to create a grass effect on the mushroom glade. Next comes sliced potatoes, a layer of mayonnaise, carrots, again mayonnaise, eggs, mayonnaise and in the end - chicken fillet . Salad with chicken "Mushroom meadow" leave to cool in the refrigerator in this form, then before turning it we turn it over to a flat dish.
Mushroom basket salad with chicken
Ingredients:
- honey agarized mushrooms - 300 g;
- chicken fillet - 300 g;
- eggs - 4 pieces;
- potatoes - 2 pieces;
- onions - 1 pc .;
- hard cheese - 140 g;
- vegetable oil;
- mayonnaise;
- greens - to taste;
- salt pepper.
Preparation
Chicken fillet boil in salted water and disassemble on fiber. Carrots and potatoes are mine and boiled, after which we cool, peel the root crops and rub them on a large grater. Onion cut into thin rings and passer till golden brown. Eggs are boiled and crushed. Mushrooms are washed with running water, cut. Lay the salad layers, arbitrarily, each layer promazyvaya mayonnaise.
Recipe for mushroom salad with chicken layers
Ingredients:
- smoked chicken breast - 300 g;
- eggs - 5 pcs .;
- champignons - 300 g;
- fresh cucumber - 1-2 pcs .;
- onions - 1 pc .;
- mayonnaise;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Mushrooms chop and passeruem with onions until ready, not forgetting to add salt and pepper. Fresh cucumber rub on a large grater and squeeze out excess moisture. Eggs are boiled until ready and crushed. Chicken breast is broken down into fibers. Lay the salad layers in random order, alternating layers of filling with a thin layer of mayonnaise. Puff mushroom salad with chicken, before serving, you can sprinkle with herbs.