Proper nutrition with cirrhosis is one of the most important elements that will allow you to maintain good health even with such a serious illness that completely changes the structure of the liver. This disease usually develops against a background of hepatitis or alcohol abuse.
Diet for cirrhosis of the liver
Therapeutic diet with cirrhosis of the liver should complement the treatment with medications, and in this way it can be achieved that the disease first slows its progress, and then slowly, but surely, the restoration processes in the tissue begin. In addition, in this way you are more likely to protect yourself from the unpleasant prospect of getting all sorts of complications.
Nutrition for cirrhosis is always prescribed by the attending physician, who can view the entire card of the patient, learn about the concomitant diseases and the specific form of the disease. Distinguish mainly several varieties of cirrhosis, the diet under which will be somewhat different:
- Compensated course of cirrhosis . If the ability to neutralize ammonia remains, the diet should contain high-grade proteins. These include: cottage cheese, egg white, milk, lean fish, beef, millet, soy flour, oatmeal and buckwheat.
- Portal cirrhosis of the liver . This variety requires an increase in the amount of protein, because it helps restore liver cells.
- Decompensated cirrhosis of the liver . If the ability to neutralize ammonia is disturbed, proteins in food should be limited to 20-30 g per day. If the condition does not improve, the proteins from the diet are removed completely.
In other respects, the dietary requirements remain identical for all types of this disease. It is required to limit fats and, if possible, get them mostly from plant sources and dairy products. Fat of pork, beef, mutton, etc. should be completely eliminated. With the manifestation of nausea, all fats can be completely removed from the diet.
Carbohydrates form the basis of a diet for cirrhosis, but it is important to limit sugar, sweets to 100 grams per day. These include products such as black and stale white bread, honey, sugar, jam, cookies (but not sweet), puddings, compotes, fruits, jelly, jelly.
Diet №5 with cirrhosis of the liver
In general, patients are prescribed a treatment table number 5 for Pevzner - a scientist who invested in invaluable contribution to the development of dietology. Based on his prescriptions, the following foodstuffs should disappear from the diet of patients forever:
- pies, cakes, fresh bread, puff and dough;
- fatty meat (lamb, pork);
- bird (duck, goose);
- fish (chum, stellate sturgeon, sturgeon);
- most sausages, meat and fish delicacies, salted fish;
- liver, kidneys;
- any canned food;
- fried food;
- fatty cottage cheese, salted and sharp sorts of cheese;
- eggs, except boiled soft-boiled;
- margarine, pork, lamb, beef fat, cooking fats;
- beans, mushrooms;
- sorrel, spinach, radish, radish, onion, garlic, pickled vegetables;
- meat, fish and mushroom broths, okroshka, soup green;
- mustard, pepper, horseradish;
- chocolate, ice cream, black coffee, cocoa;
- cold and alcoholic drinks.
The diet for cirrhosis of the liver involves the use of liquid up to 2 liters per day and restrictions on the total weight of the diet - up to 3 kg per day.
All food is allowed to cook in steaming, in an oven or in a saucepan, and it is forbidden to fry. In addition, it is recommended fractional meals - 5-6 times a day in small portions. It is important to eat in a balanced way to get all the elements necessary for the body. In addition, it is necessary to slightly limit the salt - up to 8 grams per day and avoid unnecessarily cold, as well as unnecessarily hot food.